Earth, The Blue Room / Southern New England Living
An extensive feature on the long-lasting farm-to-table movement highlights sustainable initiatives at Earth at Hidden Pond and The Blue Room in Cambridge. Southern New England Living, 2014 To view the...
View ArticleHarlem Shake / New York Daily News
Ijeoma Eboh is crowned as the new Miss Harlem Shake 2014 and New York Daily News has the scoop on her involvement with the community, her blog (Klassy Kinks) and her pursuit of a PhD! New York Daily...
View Articlenotion / Pittsburgh Tribune-Review
Chef Dave Racicot’s Pittsburgh-inspired tasting menu at notion is featured with commentary on the inventive dishes and larger restaurant concept. Pittsburgh Tribune- Review, September 10, 2014 To view...
View ArticleScampo / Boston magazine
Lydia Shire of Scampo and Jolyon Helterman of Boston magazine journey around town to identify the city’s best chicken wings for football tailgating. Boston magazine, October 2014 To view the whole...
View ArticleKennebunkport Resort Collection / SOCO Magazine
An extensive Kennebunkport travel feature highlights Kennebunkport Resort Collection properties including the Cape Arundel Inn & Resort, Earth, David’s KPT and Ocean, encouraging travelers to check...
View ArticleEastern Standard, Hotel Commonwealth, Brasserie Jo, Scampo / MEN’S BOOK ATLANTA
Tim Smith features Eastern Standard, Hotel Commonwealth, Brasserie Jo and Scampo in a Boston travel story tied to baseball season, highlighting the top places to stay and eat. MEN’S BOOK ATLANTA, Fall...
View ArticleEastern Standard, Hotel Commonwealth, Brasserie Jo, Scampo / MEN’S BOOK CHICAGO
Tim Smith features Eastern Standard, Hotel Commonwealth, Brasserie Jo and Scampo in a Boston travel story tied to baseball season, highlighting the top places to stay and eat. MEN’S BOOK CHICAGO,...
View ArticleClio / metro Boston
A Q&A with Ken Oringer focuses on how Clio has evolved over the years and his thoughts on Boston’s dining scene. metro Boston, December 4, 2014 To view the whole article, click here.
View ArticleCli and Uni / The Boston Globe
A “VIP Lounge” Q&A with Ken Oringer focuses on his work at Clio and Uni and his tips for travel. The Boston Globe, December 7, 2014 To view the whole article, click here.
View ArticleBob’s Clam Hut/Yankee Magazine
Bob’s Clam Hut’s storied history is just as legendary as its iconic Maine seafood. Yankee Magazine, March/April 2015 To view the whole article, click here.
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